My Weekend (Outing, Cooking & Baking)

Usually i’m/we are very busy over the weekends.
Busy with housework, outing, cooking, baking, visit my grandma every 2 weeks,

bring Jeremy out, spending time with family and manymore.

That’s why i always hope i have 3 days for weekends instead of 2 days. hihihi.

Last Sunday , after visiting my grandma in KL.

We head over to the Dinosaur Exhibition at Mid Velly.

The exhibition features exhibits of 11 dinosaur and 25 insect structures from Denmark.We know Jeremy love Dinosaur, he not even afraid when he able to

see a huge and giant size dinosaur . He was very excited !!

There’s also giant ant, praying mantis, beetle, spider , dragonfly, scorpion …

We glad he enjoy the exhibition .

Entrance fees : children under 5 year old was free , 4-12 yo is RM8, adult is RM12.

Worth going ??? for me not really worth going .. cos nothing much to see.

But for Jeremy …. YES ….. he able to see a 3D dinosaur with sound and movement.

Okay… what i been baking & cooking over the past weekend ??

Buttermilk Country Cake

Ingredients:

80g egg yolks
(about 4 small sized egg yolks)

160g buttermilk
(i used, 160g low fat fresh milk + 1 tablespoon of lemon paste (optional) set it aside for 10mins before use)

5g vanilla (1 tsp)
(replaced with 1 tsp of vanilla extract)

200g sifted cake flour

200g sugar
(reduced to 120g)

15g baking powder

1/8 tsp. salt

120g butter

  1. Preheat the oven to 175 Degree C.
  2. In a bowl, lightly combine the yolks with 40 ml. of the buttermilk.
  3. In a mixing bowl, combine all the dry ingredients and mix on low speed for 30 secs to blend.
  4. Add the butter and remaining buttermilk. Mix on low speed until the dry ingredients are moistened. Increase to medium speed and beat for 2 mins.
  5. Gradually add in the egg yolk mixture and beat for another min.
  6. Pour batter into an 8″ round pan and bake for about 50 to 60 mins. or till skewer inserted comes out clean.
  7. Let the cake cool in the pan on a rack for 10 mins then invert the cake onto a cooling rack .

Mihun Siam , recipe from Bits of taste , thanks !!

This spicy and sour Vermicelli really a good selection for mummy

like me who love Vermicelli and spicy !!

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